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Tortilla Soup with Savory Southwest Crunch

4 Servings 20 Minutes Print Cook Mode
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Ingredients

• 2 tablespoons olive oil

• 1 medium yellow onion, finely diced

• 3 garlic cloves, finely chopped

• 3 cups low-sodium chicken broth

• 10.7-ounce can condensed tomato soup

• 15-ounce can black beans

• 1/2 cup frozen sweet corn

• 2 teaspoons ground cumin

• 2 teaspoons chili powder

• 2 tablespoons lime juice

• 2 cups shredded rotisserie chicken

• Avocado, garnish

• Cilantro, garnish

• Fresh Gourmet® Southwest Crunch, garnish

Instructions

• Heat oil in a small pot over medium-high heat.

• Add onion and garlic and cook until softened, about 3 minutes.

• Add broth, tomato soup, beans, corn, cumin, chili powder, and lime juice.

• Top with shredded chicken, avocado, cilantro, and Fresh Gourmet® Southwest Crunch and enjoy!