Get Recipe Ingredients
Ingredients
• 3 pounds ripe plum tomatoes, cut in half lengthwise
• 1/4 cup olive oil
• 1 onion chopped
• 32 ounces vegetable stock
• 1 teaspoon sugar
• Fresh Gourmet® Parmesan Crisps
• Salt and pepper
Instructions
• Preheat the oven 400°F.
• Place tomatoes on a baking sheet.
• Mix olive oil and toss the tomatoes.
• Add good amount of salt and pepper.
• Roast the tomatoes for 45 minutes.
• Heat olive oil in a medium pot and sauté the chopped onion until softened.
• Add the oven-roasted tomatoes, including all the liquid and the vegetable broth, stir, and simmer for 30 min.
• Blend, test seasonings, and pour in a bowl.
• Top with Fresh Gourmet® Parmesan Crisps.
