Ingredients
- 4 cups mixed salad greens
- ½ avocado (sliced)
- ½ cup cherry tomatoes (halved)
- ½ cup cooked asparagus spears
- 2 hard-boiled eggs (halved)
- ¼ cup thinly sliced radishes
- ¼ cup thinly sliced red onion
- ¼ cup crumbled blue cheese
- ¼ cup Fresh Gourmet Honey Roasted Walnut pieces
- 4 slices cooked bacon (crumbled)
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Prep the greens: Arrange mixed salad greens on a large plate or bowl.
- Add veggies and protein: Top with avocado slices, cherry tomatoes, asparagus, eggs, radishes, and red onion.
- Add toppings: Sprinkle blue cheese, walnuts, and bacon over the salad.
- Make the dressing: In a small bowl, whisk olive oil, red wine vinegar, salt, and pepper to taste.
- Combine: Drizzle dressing over the salad just before serving.
- Serve and Enjoy.
