Get Recipe Ingredients
Ingredients
• 1 package Chiquita™ Banana Bread Mix
• 2 large mashed bananas (overripe)
• 1 large egg (lightly beaten, room temperature)
• 1/3 cup milk
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 3 tablespoons sprinkles
ICING
• 1/2 cup powdered sugar
• 1/2 tablespoons milk
Instructions
• Preheat oven to 350°F.
• Spray a 9″ x 5″ loaf tin with nonstick spray.
• Add all the dry ingredients into a bowl and combine, except for the brown sugar.
• Beat the egg in a small bowl and set aside.
• Add the milk and egg to the dry ingredients and mix until combined.
• Pour half the batter into a 9″ x 5″ loaf tin.
• Sprinkle brown sugar on top of the first layer of batter until it completely covers the batter.
• Add the other half of the batter on the top.
• Sprinkle the remaining brown sugar on the top of the loaf.
• Bake in the oven for 40–45 minutes.
• Take out of the oven and let cool for 15 minutes. While it is cooling, prepare the icing.
• Add the powdered sugar to a small bowl and add the 1–2 tablespoons of milk to the bowl.
• Whisk until there are no clumps. For a thick frosting, add less milk. For a thinner frosting, add more.
• With a fork, drizzle the icing over the cooled banana bread.
• Top with your favorite sprinkles.
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