Get Recipe Ingredients
Ingredients
• 3 tablespoons vegetable oil
• ½ pound mild ground sausage
• 1 onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, peeled and diced
• 4 ounces cremini mushrooms, roughly chopped
• 1-½ teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 6 cups shredded kale
• ½ cup white wine
• 3 cups unsalted chicken stock
• 2 (15-ounce) cans great northern beans, drained and rinsed
• 2 tablespoons chopped rosemary
• Fresh Gourmet® Caesar Crunch
Instructions
• Heat oil in a large, heavy-bottomed pot over medium heat.
• Add the sausage and onion, season with salt and pepper, and cook for about 5 minutes until the sausage is brown and the onion is translucent.
• Add the garlic, carrots and mushrooms and stir occasionally, until slightly softened, about 4 minutes.
• Add the wine and chicken stock and use a wooden spoon to loosen and scrape up all the brown bits from the bottom of the pot.
• Add the beans, kale, and rosemary. Bring to a boil, then simmer for 15 to 20 minutes.
• Top with Fresh Gourmet® Caesar Crunch and enjoy!
