Get Recipe Ingredients
Ingredients
• 3 ripe avocados, mashed
• 1 package Concord Foods® Classic Mild Guacamole Mix, mild or spicy
• 4 slices toasted rustic French or Italian bread, toasted
• 2 tablespoons avocado oil or olive oil
• 4 large eggs
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh cracked black pepper
• 1/4 cup chopped red onion
• 1 medium tomato, seeded and chopped
• 1 tablespoon fresh chopped cilantro
Instructions
• In a large bowl, prepare guacamole mixes as directed on package. Keep chilled.
• In a large skillet, heat avocado or olive oil over medium heat.
• Once hot, add eggs to pan. Fry until whites are set and yolk is still runny, about 4 minutes.
• If you prefer, you can flip the egg and continue cooking to your preferred doneness.
• Season eggs with salt and pepper.
• When ready to serve, spread 1/4–1/3 cup guacamole over toasts. Garnish with chopped onion, tomatoes, and cilantro.
• Top with fried egg. Serve immediately.
