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Guacamole Toast with Fried Eggs

4 Servings 10 Minutes Print Cook Mode
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Products used in this recipe

Ingredients

• 3 ripe avocados, mashed

• 1 package Concord Foods® Classic Mild Guacamole Mix, mild or spicy

• 4 slices toasted rustic French or Italian bread, toasted

• 2 tablespoons avocado oil or olive oil

• 4 large eggs

• 1/2 teaspoon sea salt

• 1/4 teaspoon fresh cracked black pepper

• 1/4 cup chopped red onion

• 1 medium tomato, seeded and chopped

• 1 tablespoon fresh chopped cilantro

Instructions

• In a large bowl, prepare guacamole mixes as directed on package. Keep chilled.

• In a large skillet, heat avocado or olive oil over medium heat.

• Once hot, add eggs to pan. Fry until whites are set and yolk is still runny, about 4 minutes.

• If you prefer, you can flip the egg and continue cooking to your preferred doneness.

• Season eggs with salt and pepper.

• When ready to serve, spread 1/4–1/3 cup guacamole over toasts. Garnish with chopped onion, tomatoes, and cilantro.

• Top with fried egg. Serve immediately.