Get Recipe Ingredients
Ingredients
• 1 package Concord Foods® Fresh Success Hot Salsa Mix, divided
• 1/2 pound Roma tomatoes, diced
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 2 teaspoons Concord Foods® Reconstituted Lime Juice
• 1 cup finely crushed tortilla chips
• 1 egg, beaten
• 1 pound tilapia or cod filets, cut into 2-3-inch pieces
• 8 (6 inch) yellow corn tortillas
• 1 cup shredded lettuce
• ½ cup (2 oz) shredded Mexican 4 cheese blend
Instructions
• Three hours before serving: In a medium bowl add 1/2 packet Concord Foods® Hot Salsa Mix, tomatoes, onion, and cilantro. Mix well.
• Add avocado and lime juice and mix gently to combine. Refrigerate.
• Mix remaining hot salsa mix with tortilla chips and mix well to combine.
• Preheat oven to 375°F and line a baking sheet with baking parchment.
• Pat fish pieces dry with paper towel.
• Dip fish pieces into egg, then coat well with tortilla crumbs, making sure to press crumbs firmly onto fish.
• Place on prepared tray and repeat with remaining fish. Refrigerate, uncovered, for 15 minutes.
• Wrap tortillas in aluminum foil.
• Bake fish for 15–18 minutes or until fish flakes easily when pulled with a fork and reaches an internal temperature of 145°F.
• After 5 minutes of cooking time has elapsed, add tortillas to oven to warm for 10 minutes.
• To assemble, place fish on warmed tortilla. Top with lettuce, avocado salsa, and shredded cheese.
