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California-Style Eggs Benedict

4 Servings 10 Minutes Print Cook Mode
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Products used in this recipe

Ingredients

• 2 whole wheat English muffins; split and toasted

• 1 avocado, thinly sliced

• 1 large tomato, thinly sliced

• 4 eggs, poached

• Fresh chives, salt, and black pepper for garnish (optional)

For Hollandaise:
• 1 Package of Concord Foods® Fresh Success Hollandaise Sauce Mix

• 1 cup water

Instructions

• Prepare Concord Foods® Hollandaise Sauce according to directions on package.

• To assemble, top each English muffin half with tomato, avocado, and poached egg.

• Drizzle the hollandaise sauce over the top.

• Garnish with fresh chives, salt, and black pepper, if desired. Serve immediately.