Get Recipe Ingredients
Ingredients
Whoopie Cakes
• 1 box Chiquita™ Banana Bread Mix
• 2 teaspoons double-acting baking powder
• 1 large egg, lightly beaten
• 1 cup mashed overripe banana
• 1/2 cup chopped walnuts (optional)
• 2 tablespoons milk
• 1/2 cup finely chopped walnuts (optional)
Cream Cheese Filling
• 4 ounces cream cheese at room temperate
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 1-1/2 cup powdered sugar
Instructions
• Preheat oven to 450°F. Line baking pan with parchment.
• To make filling, beat cream cheese, butter, and vanilla together.
• Gradually add in powdered sugar until light and fluffy.
• Hand-mix egg, milk, banana, and dry mix for 2–3 minutes. Fold in chopped walnuts (optional).
• Drop 1-1/2 tablespoon of batter onto parchment-lined baking pan.
• Cook on middle rack for 7–8 minutes, or until done. Cool on pan and remove parchment.
• Sandwich about 3 tablespoons of filling between whoopie cakes, then roll edges in finely chopped walnuts (optional).
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