Get Recipe Ingredients
Ingredients
Coffee Cake
• 2 boxes Chiquita™ Banana Bread
• 4 tablespoons double-acting baking powder
• 2 large eggs, lightly beaten
• 2 cups mashed overripe banana
• 1/4 cup finely chopped walnuts
• 10 ounces water
Streusel
• 1/2 cup brown sugar
• 2 tablespoons butter, softened
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts
Instructions
• Preheat oven to 375°F and grease and lightly flour Bundt pan.
• To make streusel, mix all ingredients together using fork. Set aside.
• Blend baking powder with banana bread mix by hand for 1–2 minutes.
• Add egg, water, banana, finely chopped walnuts, and mix by hand for 3–4 minutes.
• Pour 1/2 batter into Bundt pan. Sprinkle 1/2 of the streusel topping over batter in pan. Cover streusel with remaining batter.
• Bake 45–55 minutes or until toothpick inserted in center comes out clean.
• Cool, remove from pan, and invert.
• Heat remaining streusel in small pan until melted and pour over Bundt.
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