Get Recipe Ingredients
Ingredients
• 1 box Concord Foods® Blueberry Muffin Mix
• 3/4 cup buttermilk
• 2 eggs, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 cup fresh blueberries
• 6 to 8 ounces white chocolate chips, melted and warm
• 1/2 cup chopped pistachios or almonds
• 1/4 cup finely chopped candied orange or candied lemon
Instructions
• Preheat oven to 400°F. Spray a donut pan (6 cavity) with nonstick cooking spray.
• Combine muffin mix, buttermilk, eggs, and melted butter in large bowl, stirring until blended. Add blueberries.
• Spoon batter into prepared pan, filling each cavity about 3/4 full.
• Bake until golden brown and toothpick comes out clean, 7–10 minutes.
• Cool in pan for 5 minutes. Turn out onto cooling rack. Cool completely.
• Dip top halves of donuts into melted white chocolate and place on cooling rack. Immediately sprinkle with nuts and candied orange (or lemon).
• Let stand until chocolate is set.
