Instructions

• Preheat oven to 375°F. Combine contents of package with softened margarine or butter in a bowl. Mix with fork until blended. Set aside.

• Peel, core and slice apples

• Place sliced apples in an ungreased 8″ square pan and sprinkle crumb mixture evenly over apples.

• Bake recipe at 375°F for 20–30 minutes until fruit is tender and topping is golden brown. Serve warm.