Get Recipe Ingredients
Ingredients
- 4 cups fresh kale leaves (washed and torn)
- ½ cup thinly sliced fennel
- ¼ cup Fresh Gourmet Cranberry Honey Roasted Sliced Almonds
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prep the greens: Place spinach leaves in a large bowl.
- Add grains and veggies: Top with cooked quinoa, snap peas, radishes, and red onion.
- Add toppings: Sprinkle goat cheese, cranberries, and almonds.
- Make the dressing: In a small bowl, whisk olive oil, lemon juice, salt, and pepper to taste.
- Combine: Drizzle dressing over the salad and toss gently.
- Serve and Enjoy
