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Crispy Brussels Sprouts Recipe

Crispy Skillet Brussels Sprouts

Crispy Brussels Sprouts Recipe
4 Servings 25 Minutes Print Cook Mode
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Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 3 Tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • ½ cup Fresh Gourmet® Uncured Bacon Pieces
  • Optional: drizzle of balsamic glaze for serving

Instructions

  1. Trim the ends of the Brussels sprouts and remove any yellow leaves. Slice sprouts in half for faster cooking and crispier edges. Pro Tip: For extra tenderness, microwave halved sprouts for 2 minutes before sautéing.
  2. Heat a large skillet over medium-high heat. Add olive oil and let it shimmer.
  3. Place Brussels sprouts cut-side down in the skillet. Cook undisturbed for 4–5 minutes until the bottoms are golden brown and crispy.
  4. Sprinkle with salt, pepper, and garlic powder. Toss and continue cooking for another 5–6 minutes until sprouts are tender and caramelized.
  5. Remove from heat and stir in Fresh Gourmet® Uncured Bacon Pieces for smoky, savory crunch.
  6. Optional: Finish with a drizzle of balsamic glaze for a touch of sweetness.

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