Ingredients
• 2 English muffins, split and toasted
• 1 avocado, chopped
• 4 eggs, poached
• Fresh cilantro for garnish (optional)
For Hollandaise:
• 1 package Concord Foods® Hollandaise Sauce Mix
• 1 cup water
For Salsa:
• 1 package Concord Foods Salsa Seasoning Mix
• 1 pound plum tomatoes, diced
• 1/4 cup red onion, diced
Instructions
• Prepare Concord Foods® Hollandaise Sauce and Salsa according to directions on packages.
• To assemble, top each English muffin half with poached egg, 2 tablespoons of salsa, and avocado.
• Drizzle the hollandaise sauce over top and garnish with cilantro, if desired. Serve immediately.