Get Recipe Ingredients
Ingredients
• 4 (8-inch) flour tortillas
• 1/2 pound ground beef (90% lean)
• 1/2 cup chopped onion
• 1 package Concord Foods® Fresh Success Mild Salsa Mix
• 1 (14.5 ounce) can diced tomatoes with mild green chilies
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup (8 ounces) shredded Mexican four-cheese blend
• 2/3 cup sour cream
• 1 tomato, diced
• 1 avocado, diced
• vegetable oil
Instructions
• Preheat oven to 350ºF.
• Lightly oil one side of 4 tortillas. Use aluminum foil and ball it into a 3″ circle for each tortilla.
• Place underneath the oiled tortilla; it will bend into a bowl during cooking.
• Bake on a cookie sheet for 8–10 minutes or until the tortilla is light brown on top. Or Lightly oil one side of 4 tortillas and 4 (10-ounce) custard cups or 4 (500-ml) Corning dishes.
• Place tortillas in dishes, folding to fit, with oil side up.
• Place 4 smaller custard dishes on top of tortillas.
• Bake on a cookie sheet in oven for 10 minutes. Carefully remove tortillas from dishes or tin.
• Return tortilla bowls on a cookie sheet to oven for an additional 5 minutes. Remove and set aside.
Directions for making the chili:
• In a 3-quart saucepan, combine Salsa Seasoning Mix and tomatoes.
• Cook beef and onions in a large skillet over medium to high heat.
• Drain well. Add meat and onions to tomato mix in saucepan.
• Stir in beans, tomatoes and green chilies. Cook over medium heat 5–8 minutes.
• Fill each tortilla “bowl” with 1/4 of the meat mixture.
• Top with shredded cheese, sour cream, diced tomato, and avocado.
