Get Recipe Ingredients
Ingredients
• 1 pound Roma tomatoes
• 1/4 cup diced red onion
• 1 pouch Concord® Fresh Success Mild Salsa Seasoning Mix
• Flour tortillas, soft-taco size
• Shredded Mexican cheese blend
• 2 large eggs, or more
Instructions
• Dice Roma tomatoes into 1/4″ pieces. Add diced red onion.
• Combine salsa mix with diced tomato and onion.
• Refrigerate for 30 minutes.
• Scramble eggs, and cook in preheated skillet pan until done.
• Place scrambled eggs into flour tortilla.
• Top with 2 tablespoons of salsa and cheese.
• Roll tortilla and place burrito seam side down and cut in half.
• Serve any remaining salsa with chips, carrots, or celery sticks.
