Get Recipe Ingredients
Ingredients
• 1 cup farro
• ½ medium red onion, finely diced
• 2 cups cups finely diced Persian cucumber
• 1 (15 ounce) can chickpeas, rinsed and drained
• ½ cup crumbled feta cheese
• ¼ cup freshly chopped parsley
• ½ cup pea shoots or sprouts
• 3 tablespoons lemon juice
• ¼ cup extra-virgin olive oil
• kosher salt and freshly ground black pepper to taste
• Fresh Gourmet® Caesar Crunch
Instructions
• Add uncooked farro to a medium saucepan with 2 cups of water.
• Bring to a boil over high then simmer covered for approximately 12 minutes or until tender.
• Drain and transfer to a large bowl to cool for one hour uncovered or overnight in an airtight container.
• Once cooled, add red onion, cucumber, chickpeas, feta, mint, parsley and sprouts.
• Toss with lemon juice and olive oil and season with salt and pepper to taste. Top with Fresh Gourmet® Caesar Crunch and enjoy!
