Instructions

• Place potatoes and salt in a large pot filled with 6 cups cold water (enough to cover potatoes by one inch).

• Bring water to a boil then reduce heat and simmer until potatoes are tender, about 30 minutes. Drain the potatoes and set aside.

• Meanwhile, over medium heat, warm the cream and milk in a small saucepan until just simmering.

• Mash hot potatoes and butter in a large bowl until butter is melted and well incorporated. Season with salt to taste.

• Mixing constantly, slowly add warm cream mixture to potatoes followed by the sour cream.

• Top with freshly ground pepper and Fresh Gourmet® Crispy Garlic.