Get Recipe Ingredients
Ingredients
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1/2 cup shredded carrot
• 1 cup Shiitake mushrooms, sliced
• 2 cups broccolini
• 1 cup baby corn
• 1/4 cup reduced-sodium soy sauce or tamari
• 1 tablespoon minced garlic
• 3 tablespoons brown sugar
• 2 teaspoons toasted sesame seeds
• 1/2 cup vegetable or miso broth
• 1 tablespoon cornstarch
• Fresh Gourmet® Asian Fusion Crunch for garnish
Instructions
• In a wok or large, rimmed skillet add olive oil over medium high heat.
• Next, add bell pepper, peas, carrots, mushrooms, broccolini, and baby corn.
• Stirring frequently, sauté vegetables for 2–3 minutes until tender.
• In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, broth, and cornstarch.
• Add the sauce to the pan and stir until thickened.
• Garnish with Fresh Gourmet® Asian Fusion Crunch.
