Get Recipe Ingredients
Ingredients
• 4 Russet potatoes, scrubbed clean and dried well
• 2 tablespoons vegetable oil, divided
• 3 teaspoons Concord Foods® Fresh Success Roasted Potato Seasoning, divided
• 1/2 medium onion, chopped
• 8 ounces ground beef, 85/15 preferred
• 1 cup frozen peas and carrots
• 1 tablespoon all-purpose flour
• 1/2 cup beef broth
• 2 tablespoons Concord Foods® Fresh Success Garlic and Herb Mashed Potato Seasoning
• 2 tablespoons butter
• 3 tablespoons heavy cream or half-and-half
Instructions
• Heat oven to 375°F.
• Rub potatoes with 1 tablespoon of oil. Add 2 teaspoons of roast potato seasoning and rub to evenly coat the potatoes.
• Place potatoes directly on oven rack and bake for 45–50 minutes, or until potatoes are tender when a paring knife is inserted into the center.
• Remove from oven and cool while you prepare filling.
• In a medium skillet over medium, add reserved oil.
• Once hot, add onion and cook, stirring often, until onion is just translucent, about 5 minutes.
• Add beef and cook, crumbling well, until well browned, about 8 minutes.
• Add reserved roasted potato seasoning, peas and carrots, and flour. Cook for 2 minutes.
• Lower heat to medium low and stir in beef broth.
• Cook, stirring constantly until mixture thickens, about 4–5 minutes. Set aside to cool.
• Slice potatoes in half lengthwise.
• Scoop out the potato flesh to a medium bowl, placing potato skins on a baking sheet.
• Divide meat mixture between potato skins. Set aside.
• To the bowl of potato flesh, add mashed potato seasoning, butter, and cream.
• Mash until potatoes are smooth, then pipe or spread mashed potato mixture evenly among potato skins, making sure to seal in meat mixture.
• Return potatoes to oven for 25–30 minutes, or until the tops of the potatoes are golden brown and filling is hot. Serve immediately.
