Get Recipe Ingredients
Ingredients
• 3 tablespoons Concord Foods® Lime Juice
• 1 large Valencia orange (or any seedless variety), cut into 1/4″ slices
• 2 tablespoons concentrated frozen orange juice, thawed
• 2–4 tablespoons superfine sugar (or to taste)
• 3 cups Burgundy wine (750mls)
• 8–10 large ice cubes
• Chilled glasses (optional)
Instructions
• Combine the lime juice, orange slices, orange juice, and sugar.
• Pour in the wine and mix hard with a long-handled wooden spoon until well mixed. Taste. If a sweeter sangria is desired, add more sugar.
• Refrigerate for at least 1 hour, or until thoroughly chilled.
• Just before serving, add the ice cubes, stir again, and serve at once in chilled glasses. Or the glasses may be filled with ice cubes before adding the sangria.
NOTE: Standard variations include 1/2 sliced lemon cut into 1/4″ slices and 1/2 of a large cored apple cut into thin slices. Some variations to this recipe also include 2 ounces brandy and some chilled club soda.
