Get Recipe Ingredients
Ingredients
• 3 tablespoons Concord Foods® Reconstituted Lemon Juice
• 1 can (15.5 ounces) chickpeas (garbanzo beans), drained and rinsed
• 1/2 cup roasted red peppers
• 2 tablespoons tahini (sesame paste)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• Pita crisps
• Cut-up vegetables
Instructions
• In a food processor, combine lemon juice, chickpeas, tahini, minced garlic, and salt.
• Process until very smooth, stopping to scrape down the bowl sides with a rubber spatula.
• Add roasted red peppers and process until the peppers are finely chopped.
• Transfer the hummus to a serving bowl, cover, and refrigerate for at least 30 minutes.
• Serve with pita crisps and/or cut-up vegetables.
