Get Recipe Ingredients
Ingredients
• 1 package of Concord Foods® Apple Crisp Mix
• 5 tablespoons margarine or butter
• 1/4 cup chopped pecans
• 2-1/2 lbs of apples
• 2 tablespoons flour
• 2 tablespoons sugar
• 9″ unbaked pie shell
• 1 package of Concord Foods® Caramel Apple Wrapples®
Instructions
• Preheat oven to 350°F.
• In a large bowl, combine contents of Concord Foods® Apple Crisp package with 5 tablespoons softened/melted margarine or butter. Mix with a fork or pastry blender until thoroughly blended.
• Add 1/4 cup chopped pecans to mixture. Set aside.
• Peel, core, and slice 2-1/2 pounds apples.
• Combine 2 tablespoons flour with 2 tablespoons sugar. Toss apples with the mix. Place coated apples in an unbaked 9″ pie shell.
• Sprinkle nutty crumb mixture over apples.
• Bake pie at 350° for 50–60 minutes.
• Cool for 5 minutes. Place pieces of 1–2 cut-up disks of Concord Foods® Wrapples® on pie top.
• Let cool for an additional 30 minutes before serving.
