Get Recipe Ingredients
Ingredients
• 1 lb linguiça or kielbasa sausage, sliced
• 1/2 lb chorizo Sausage, sliced
• 1/2 cup onion, diced
• 6 cups water
• 3 cans (14.5 ounces) reduced sodium beef stock
• 1-1/2 pound fresh kale, about 2 bunches, chopped
• 2 cans (15.5 ounces) red kidney beans, drained and rinsed
• 2 or 3 cans (15 ounces) diced potatoes, drained and rinsed
• 1 packet Concord Foods® Fresh Success Southern Style Greens & Kale Seasoning Mix
Instructions
• In stockpot, brown chorizo and linguiça. Remove from pot, let cool, and slice.
• In stockpot, sauté onions in the oil left from sausages.
• Add chopped kale, sliced sausage, beef stock, and water.
• Bring to boil and simmer for 30 minutes.
• Add kidney beans, potatoes and Concord Foods® Southern Style Greens & Kale Seasoning Mix and simmer for 20 minutes.
