Get Recipe Ingredients
Ingredients
For the salad:
- 2 cups Tajín® croutons
- 1 cup cherry tomatoes, halved
- 1 cup grilled corn kernels (from 1 ear of corn or frozen, thawed)
- ¾ cup cucumber, diced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro leaves
- 2 tablespoons crumbled cotija or feta cheese
- Optional: ½ small jalapeño, thinly sliced for heat
For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon lime juice (or red wine vinegar)
- 1 teaspoon honey or agave
- ½ teaspoon Tajín® seasoning
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cherry tomatoes, grilled corn, cucumber, red onion, and cilantro.
- Add crumbled cheese and gently mix.
- Whisk together the dressing ingredients in a small bowl or shake in a jar until emulsified.
- Add the Tajín croutons just before serving, then drizzle the dressing over everything. Toss lightly to combine.
- Serve immediately for max crunch, or let sit 10 minutes for the croutons to soak up flavor (like a traditional panzanella).
