Get Recipe Ingredients
Ingredients
• 2 cans (15.5-ounce size) chickpeas (garbanzo beans), drained and rinsed
• 1/4–1/2 cup chopped sweet onion
• 1 medium green pepper, cut into thin strips
• 12 cherry tomatoes, halved
• 2 tablespoons parsley, chopped
Lemon Herb Dressing ingredients:
• 3 tablespoons Concord Foods® Reconstituted Lemon Juice
• 2 tablespoons olive oil
• 3 tablespoons water
• 1/8 teaspoon cayenne pepper
• 1/4 cup rice vinegar
• 2 teaspoons basil, fresh, chopped (or 3/4 teaspoon dried)
• 1/2 teaspoon dry mustard
• 1/8 teaspoon salt
Instructions
• Make the dressing first by mixing all dressing ingredients together in a blender on high for 1–2 minutes.
• Place chickpeas and onion in a nonmetal bowl.
• Pour dressing over them and marinate in the refrigerator for at least 2 hours.
• Add green pepper, tomatoes, and parsley. Toss well and serve.
