Get Recipe Ingredients
Ingredients
- 2 cups fresh spinach leaves
- 1 cup cooked quinoa
- ½ cup sugar snap peas (trimmed)
- ½ cup thinly sliced radishes
- ¼ cup thinly sliced red onion
- ¼ cup crumbled goat cheese
- ¼ cup Fresh Gourmet Cranberry Walnut
- 2 tbsp olive oil
- 1 tbsp Italia Lemon juice
- Salt and pepper to taste
Instructions
- Prep the greens: Place spinach leaves in a large bowl.
- Add grains and veggies: Top with cooked quinoa, snap peas, radishes, and red onion.
- Add toppings: Sprinkle goat cheese, cranberries, and walnuts.
- Make the dressing: In a small bowl, whisk olive oil, lemon juice, salt, and pepper to taste.
- Combine: Drizzle dressing over the salad and toss gently.
- Serve and Enjoy
