Get Recipe Ingredients
Ingredients
For the dressing:
• 1 teaspoon minced garlic, about 1 clove
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Fresh Gourmet® Lemon Juice
• ⅓ cup avocado oil or vegetable oil
• 1 teaspoon kosher salt to taste
• ½ teaspoon freshly ground black pepper to taste
For the salad:
• 1 head butter lettuce, chopped
• 3 vine-ripe tomatoes, diced
• ½ red onion, finely chopped
• 1 avocado, diced
• ⅓ cup crumbled blue cheese
• 2 tablespoons minced chives
• ⅛ cup Fresh Gourmet® Bacon-less Bits
Instructions
• In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
• Set aside and refrigerate until ready to serve.
• To a large bowl, gently combine the arugula, blackberries, blueberries, snap peas, cucumber, mint, and basil leaves.
• Toss the salad with dressing, starting with a few tablespoons at a time.
• Top with avocado slices and Fresh Gourmet® Parmesan Crisps. Enjoy!
