Get Recipe Ingredients
Ingredients
• 1 tablespoon olive oil
• 1 pound ground beef or turkey
• 1 ounce packet taco seasoning
• ½ cup water
• 1 cup Mexican rice, cooked
• ½ cup cherry tomatoes, halved
• ½ cup shredded lettuce
• 1 jalapeño, sliced
• 4 tablespoons sour cream
• ¼ cup guacamole
• ¼ cup red and green onions, finely diced
• Fresh Gourmet® Southwest Crunch and lime wedges for garnish
Instructions
• In a large, rimmed skillet, heat olive oil over medium-high heat and cook the ground meat until golden brown, about 8 minutes.
• Add water and taco seasoning and cook until the water is absorbed and the sauce has thickened.
• Divide the rice, tomatoes, lettuce, jalapeño, sour cream, guacamole, onions, Fresh Gourmet® Southwest Crunch, and lime wedges into 4 bowls or meal prep containers. Enjoy right away or as leftovers the next day.
