Get Recipe Ingredients
Ingredients
- 4 cups fresh kale leaves (washed and torn)
- 1 small apple (thinly sliced)
- ½ cup red grapes (halved)
- ½ cup celery (sliced)
- ¼ cup Fresh Gourmet Honey Roasted Pecan Pieces
- ¼ cup crumbled blue cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (or apple cider vinegar)
- Salt and pepper to taste
Instructions
- Prep the greens: Place kale leaves in a large bowl.
- Add fruits and veggies: Arrange apple slices, grapes, and celery on top.
- Add toppings: Sprinkle Fresh Gourmet Honey Roasted Pecan Pieces and crumbled blue cheese.
- Make the dressing: In a small bowl, whisk olive oil, balsamic vinegar, salt, and pepper to taste
- Combine: Drizzle dressing over the salad and toss gently.
- Serve and Enjoy.
