Get Recipe Ingredients
Ingredients
Loaf
• 1 box Concord Foods® Blueberry Muffin Mix
• 1-1/2 cups blueberries
• 1-1/2 teaspoons ginger
• 1 tablespoon cinnamon
• 3 teaspoons Concord Foods® Lime Juice
• 3/4 teaspoon lime zest
• 1/2 cup nonfat Greek yogurt
• 1 tablespoon vegetable oil
• 1 egg
• 1/2 cup light coconut milk
• 1/3 cup unsweetened shredded coconut
• 2/3 cup chopped pecans
Glaze
• 1-1/2 tablespoon light cream cheese, softened
• 1/2 cup icing sugar
• 3 tablespoons Concord Foods® Lime Juice
• Cinnamon and icing sugar to sprinkle
Instructions
• Preheat oven to 350°F.
• Spray 9″ x 3″ loaf pan with nonstick cooking spray.
• Combine Concord Foods® Blueberry Muffin Mix, cinnamon, ginger, lime zest, and coconut. Mix until combined.
• Mix in Greek yogurt, egg, lime juice, oil, and coconut milk. Fold in blueberries and pecans.
• Pour into greased loaf pan and bake for approximately 1 hour (60 minutes) or until a toothpick or cake tester inserted comes out clean.
• Let cool in pan 5 minutes. Remove from pan and cool completely.
• Mix softened cream cheese, 3 tablespoons lime juice and icing sugar together with a whisk.
• Drizzle glaze over top and refrigerate for 5 minutes until glaze is firm.
• Sprinkle cinnamon and icing sugar on top.
