{"id":879,"date":"2026-02-18T18:33:44","date_gmt":"2026-02-18T18:33:44","guid":{"rendered":"https:\/\/freshgourmetfoodservice.kinsta.cloud\/?p=879"},"modified":"2026-02-18T18:33:44","modified_gmt":"2026-02-18T18:33:44","slug":"cabbage-is-having-a-moment","status":"publish","type":"post","link":"https:\/\/freshgourmetcompany.com\/foodservice\/cabbage-is-having-a-moment\/","title":{"rendered":"Cabbage Is Having a Moment"},"content":{"rendered":"\n

Affordable, versatile, and suddenly everywhere, cabbage is moving from supporting role to menu star, in slaws, dumplings, soups, kimchi, sauerkraut, and crispy toppers.<\/em><\/strong><\/p>\n\n\n\n

Major trend spotters are calling cabbage the breakout veg for 2026. A New York Times 2026 trend piece named cabbage \u201cvegetable of the year,\u201d<\/strong> noting it already showed up across menus in 2024 and is poised to climb higher.  <\/p>\n\n\n \n\n

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Pinterest Predicts 2026<\/h2>

Supports the momentum with search growth tied to cabbage-forward recipes and formats.<\/strong><\/p>\n

Source: Cabbage Crush (Pinterest Predicts 2026)<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_e7e3bd233de45db500700575f8dd755bimage\"<\/figure> <\/div>\n \n<\/section>\n\n\n \n\n
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\n Cabbage delivers<\/span>

What operators need right now<\/h2>

Value, health halo, and craveable crunch, with global flavor pathways guests already love.<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_a1d922526f78e16555e3b4c17fd7d356image\"<\/figure> <\/div>\n \n<\/section>\n\n\n\n

THE PROOF<\/strong><\/p>\n\n\n\n

Pinterest Predicts 2026 signals a cabbage surge (Sept 2024 to Aug 2025 vs prior year)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


@ieatketo, @ michaelrecipe | Pinterest<\/p>\n\n\n \n\n

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Menus are moving too<\/h2>

Tastewise data shared with Business Insider shows cabbage mentions up 20.65%<\/strong> across US menu items between Oct 2023 and Oct 2025, with growth led by Mexican restaurants.<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_e55faf87b654ae331c1be227eb444269image\"<\/figure> <\/div>\n \n<\/section>\n\n\n\n

why operators should care<\/h1>\n\n\n \n\n
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1. Value that does not feel like a compromise<\/h2>

Cabbage is affordable and available, but it reads premium when it is treated with smart seasoning, texture, and presentation.<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_d2994b402896b2212a94ed208985ffedimage\"<\/figure> <\/div>\n \n<\/section>\n\n\n \n\n
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2. Crunch is still a cheat code for craveability<\/h2>

From slaws to crispy toppers, cabbage brings audible, satisfying texture that upgrades bowls, sandwiches, tacos, and shareables.<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_c0d1000a64e0cc8ea07825f03c5c9562image\"<\/figure> <\/div>\n \n<\/section>\n\n\n \n\n
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3. Health halo guests understand<\/h2>

Cabbage is nutrient dense and low calorie (for example, about 22 calories per cup raw, plus vitamins C and K).<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_d63796e437a80ffa8febe41b91c6fe97image\"<\/figure> <\/div>\n \n<\/section>\n\n\n\n

How’s it showing up<\/h2>\n\n\n\n
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WHERE FRESH GOURMET FITS<\/h2>

FRESH GOURMET CRISPY CABBAGE<\/strong><\/p>\n

A ready-to-use way to deliver cabbage crunch without labor, variability, or last-minute wilting.<\/p>\n<\/div>\n <\/div>\n

\"\"data-acf-inline-fields-uid=\"block_4188cbec4254677df751f23463ec5fcfimage\"<\/figure> <\/div>\n \n<\/section>\n\n\n \n\n
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Two on-trend flavor directions<\/h2> <\/div>\n \n
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\"\"data-acf-inline-fields-uid=\"block_783af166cde612d77eb12f3fb24e9aa1image\"<\/figure>
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Kimchi-style<\/h3>

Chili, garlic, tang, K-inspired heat<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_783af166cde612d77eb12f3fb24e9aa1image\"<\/figure>
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Sauerkraut-style<\/h3>

Savory, tangy, deli vibes<\/p>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n \n\n

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Operator benefits<\/h2> <\/div>\n \n
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\"\"data-acf-inline-fields-uid=\"block_73feea7ce626f014a6f6d3d24b1c04e8image\"<\/figure>
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Adds instant crunch and height to plated builds<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_73feea7ce626f014a6f6d3d24b1c04e8image\"<\/figure>
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Reduces prep (no shredding, fermenting, draining)<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_73feea7ce626f014a6f6d3d24b1c04e8image\"<\/figure>
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Works across menu parts, from sandwiches to bowls to appetizers<\/p>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n \n\n

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Try it here<\/h2> <\/div>\n \n
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\"\"data-acf-inline-fields-uid=\"block_2f7d9e37b45927805f4316ada88e25c3image\"<\/figure>
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Hot chicken sandwich<\/h3>

with Kimchi-style crispy cabbage<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_2f7d9e37b45927805f4316ada88e25c3image\"<\/figure>
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Smash burger, brat, or reuben-inspired build<\/h3>

with Sauerkraut-style crispy cabbage<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_2f7d9e37b45927805f4316ada88e25c3image\"<\/figure>
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Ramen or rice bowl finish <\/h3>

with Crispy cabbage + scallion oil<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_2f7d9e37b45927805f4316ada88e25c3image\"<\/figure>
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Street taco topper <\/h3>

with Crispy cabbage + crema + lime<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_2f7d9e37b45927805f4316ada88e25c3image\"<\/figure>
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Loaded fries<\/h3>

with Crispy cabbage + spicy mayo<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_2f7d9e37b45927805f4316ada88e25c3image\"<\/figure>
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Salad upgrade<\/h3>

Crispy cabbage in place of, or
\nalongside, croutons<\/p>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n


Sources: Pinterest Predicts 2026 and Pinterest newsroom announcement, Business Insider reporting with Tastewise menu data, republished New York Times 2026 trend coverage <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Affordable, versatile, and suddenly everywhere, cabbage is moving from supporting role to menu star, in slaws, dumplings, soups, kimchi, sauerkraut, and crispy toppers. Major trend spotters are calling cabbage the breakout veg for 2026. A New York Times 2026 trend piece named cabbage \u201cvegetable of the year,\u201d noting it already showed up across menus in …<\/p>\n","protected":false},"author":22,"featured_media":896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/comments?post=879"}],"version-history":[{"count":12,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts\/879\/revisions"}],"predecessor-version":[{"id":1011,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts\/879\/revisions\/1011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media\/896"}],"wp:attachment":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media?parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/categories?post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/tags?post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}