{"id":608,"date":"2026-02-18T18:02:46","date_gmt":"2026-02-18T18:02:46","guid":{"rendered":"https:\/\/freshgourmetfoodservice.kinsta.cloud\/?p=608"},"modified":"2026-02-18T18:02:46","modified_gmt":"2026-02-18T18:02:46","slug":"tortilla-strips-everywhere-the-crunch-that-keeps-trending","status":"publish","type":"post","link":"https:\/\/freshgourmetcompany.com\/foodservice\/tortilla-strips-everywhere-the-crunch-that-keeps-trending\/","title":{"rendered":"Tortilla Strips Everywhere. The Crunch That Keeps Trending."},"content":{"rendered":"\n

Consistent year-round social buzz is showing up far beyond \u201ctortilla soup,\u201d from breakfast burritos to Lebanese flavors, burgers, and seafood dishes.<\/h4>\n\n\n\n

<\/p>\n\n\n\n

Tortilla strips are having a steady, growing moment on social. They\u2019re mentioned consistently throughout the year and popping up in more unexpected places over time. <\/p>\n\n\n \n\n

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What started as a classic topper for tortilla soup<\/h2>

is now a flexible \u201ccrunch layer\u201d chefs are using across cuisines and dayparts: <\/b><\/p> <\/div>\n \n

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\"\"data-acf-inline-fields-uid=\"block_7d164f3253f99e5fccee32aea3a6d751image\"<\/figure>
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Breakfast Burritos<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_7d164f3253f99e5fccee32aea3a6d751image\"<\/figure>
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Mexican Plates<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_7d164f3253f99e5fccee32aea3a6d751image\"<\/figure>
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Lebanese Inspired Plates<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_7d164f3253f99e5fccee32aea3a6d751image\"<\/figure>
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Cheeseburgers<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_7d164f3253f99e5fccee32aea3a6d751image\"<\/figure>
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Tuna Dishes<\/p>\n<\/div> <\/div>\n <\/div>\n

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\"\"data-acf-inline-fields-uid=\"block_7d164f3253f99e5fccee32aea3a6d751image\"<\/figure>
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Neiman Marcus Northpark\u2019s Tortilla Soup<\/p>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

<\/p>\n\n\n\n

This quick report highlights the most interesting ways tortilla strips are being used right now. <\/h1>\n\n\n\n

<\/p>\n\n\n\n


Trend of mentions & engagement <\/h2>\n\n\n\n

N= 2K Total Posts <\/strong> | Date 11\/1\/2023-10\/31\/2025 <\/strong> | Total Engagements 113K <\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Trend of mentions & engagement <\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n
    \n
  1. Breakfast Burrito <\/strong>
    https:\/\/www.instagram.com\/p\/C5WdA2-PIet\/<\/a><\/li>\n\n\n\n
  2. Mexican & Lebanese Cheeseburger <\/strong>
    https:\/\/www.instagram.com\/reel\/DDx7YDnSTje\/<\/a><\/li>\n\n\n\n
  3. Forage & Feat Tuna <\/strong>
    https:\/\/www.tiktok.com\/@checkers_sa\/video\/7517232366998342918<\/a><\/li>\n\n\n\n
  4. Neiman Marcus\u2019 Northpark<\/strong> Tortilla Soup <\/strong>
    https:\/\/www.instagram.com\/reel\/DPt8XmrgFdR\/<\/a><\/li>\n<\/ol>\n\n\n \n\n
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    Top terms, emojis and hashtags<\/h2>

    Insight\/Thought Starter:<\/b> Soups are most associated with tortilla strips, but Mexican and BBQ cuisines are also highlighted for use in tacos, sandwiches, chilis, and burgers.<\/p> <\/div>\n \n

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    \"\"data-acf-inline-fields-uid=\"block_2ca810899cba569c3c80d2d871165a29image\"<\/figure>
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    Top Terms<\/p>\n<\/div> <\/div>\n <\/div>\n

    \n
    \"\"data-acf-inline-fields-uid=\"block_2ca810899cba569c3c80d2d871165a29image\"<\/figure>
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    Top Emojis<\/p>\n<\/div> <\/div>\n <\/div>\n

    \n
    \"\"data-acf-inline-fields-uid=\"block_2ca810899cba569c3c80d2d871165a29image\"<\/figure>
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    Top Hashtags<\/p>\n<\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n \n\n

    \n
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    Other Top Engagement Posts<\/h2>

    Insight\/Thought Starter:<\/b> Chicken tortilla soup recipes are often highlighted as well as salads and BBQ and Mexican cuisine.<\/p> <\/div>\n \n

    \n
    \n
    \"\"data-acf-inline-fields-uid=\"block_0db4aa556e765c8b47a1fb43866fce39image\"<\/figure>
    \n <\/div>\n <\/div>\n
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    \"\"data-acf-inline-fields-uid=\"block_0db4aa556e765c8b47a1fb43866fce39image\"<\/figure>
    \n <\/div>\n <\/div>\n
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    \"\"data-acf-inline-fields-uid=\"block_0db4aa556e765c8b47a1fb43866fce39image\"<\/figure>
    \n <\/div>\n <\/div>\n
    \n
    \"\"data-acf-inline-fields-uid=\"block_0db4aa556e765c8b47a1fb43866fce39image\"<\/figure>
    \n <\/div>\n <\/div>\n
    \n
    \"\"data-acf-inline-fields-uid=\"block_0db4aa556e765c8b47a1fb43866fce39image\"<\/figure>
    \n <\/div>\n <\/div>\n
    \n
    \"\"data-acf-inline-fields-uid=\"block_0db4aa556e765c8b47a1fb43866fce39image\"<\/figure>
    \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Consistent year-round social buzz is showing up far beyond \u201ctortilla soup,\u201d from breakfast burritos to Lebanese flavors, burgers, and seafood dishes. Tortilla strips are having a steady, growing moment on social. They\u2019re mentioned consistently throughout the year and popping up in more unexpected places over time.  This quick report highlights the most interesting ways tortilla …<\/p>\n","protected":false},"author":22,"featured_media":632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts\/608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/comments?post=608"}],"version-history":[{"count":18,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts\/608\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/posts\/608\/revisions\/976"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media\/632"}],"wp:attachment":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media?parent=608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/categories?post=608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/tags?post=608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}