{"id":68,"date":"2026-01-22T14:04:34","date_gmt":"2026-01-22T14:04:34","guid":{"rendered":"https:\/\/freshgourmetfoodservice.kinsta.cloud\/?page_id=68"},"modified":"2026-10-01T20:36:21","modified_gmt":"2026-10-01T20:36:21","slug":"reports","status":"publish","type":"page","link":"https:\/\/freshgourmetcompany.com\/foodservice\/reports\/","title":{"rendered":"Reports"},"content":{"rendered":" \n\n
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\n \n Reports<\/span>

Fresh Insights Hub<\/h1>

Discover new, must-read reports created for foodservice professionals who want what\u2019s next before it\u2019s everywhere.<\/p>\n<\/div>\n \n <\/div>\n \n <\/div>\n \n \n \n <\/svg>\n \n<\/header>\n\n \n\n
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THE CRUNCH GAP ON ASIAN MENUS<\/h2>

Crunch is the contrast that resets the palate and makes a guest pay attention.<\/p>\n<\/div>\n

Get the report now!<\/a><\/div> <\/div>\n
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Previous reports<\/h2>

Catch up on previous editions<\/p> <\/div>\n \n \n

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\n Pickles Got Promoted<\/span>

Pickles On Ice Cream? Trust Us!<\/a><\/h3>\n <\/div>\n <\/div>\n \n
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\n\nDownload the report and watch Chef Gabe show you the unexpected sweet-meets-tangy application everyone\u2019s about to be talking about.\n \n \n \n \n \n \n \n\n\n\n<\/p> \n Get report <\/a>\n <\/div>\n\n<\/article>\n

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\"\"data-acf-inline-fields-uid=\"block_d33ee3fed3170a7b3deadbf70b9bf750image\"<\/figure> <\/a>\n \n \n \n
\n Trends<\/span>

The Crunch Economy 2026<\/a><\/h3>\n <\/div>\n <\/div>\n \n
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Why Texture Is the New Menu Differentiator.\nTexture is having a moment, and it\u2019s not a fad. The Crunch Economy explores how \u201ccrispy\u201d and \u201ccrunchy\u201d show up on menus, how flavor trends are evolving, and why crunch can increase perceived quality (and what guests will pay for). Backed…<\/p> \n Get report <\/a>\n <\/div>\n\n<\/article> <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":1605,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-68","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":17,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":1609,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages\/68\/revisions\/1609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media\/1605"}],"wp:attachment":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}