{"id":68,"date":"2026-01-22T14:04:34","date_gmt":"2026-01-22T14:04:34","guid":{"rendered":"https:\/\/freshgourmetfoodservice.kinsta.cloud\/?page_id=68"},"modified":"2026-05-28T20:14:44","modified_gmt":"2026-05-28T20:14:44","slug":"reports","status":"publish","type":"page","link":"https:\/\/freshgourmetcompany.com\/foodservice\/reports\/","title":{"rendered":"Reports"},"content":{"rendered":" \n\n
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\n \n Reports<\/span>

Fresh Insights Hub<\/h1>

Discover new, must-read reports created for foodservice professionals who want what\u2019s next before it\u2019s everywhere.<\/p>\n<\/div>\n \n <\/div>\n \n <\/div>\n \n \n \n <\/svg>\n \n<\/header>\n\n \n\n
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Round Table Pizza Did It. Who\u2019s Next?<\/h2>

The crispy pickle trend is hitting chain menus fast. Get the full report before your competitors do.<\/p>\n<\/div>\n

Get the report<\/a><\/div> <\/div>\n
\"\"data-acf-inline-fields-uid=\"block_475229e2d022d53c76e67b53ddab48e5image\"<\/figure> <\/div>\n \n<\/section>\n\n\n \n\n
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Previous reports<\/h2>

Catch up on previous editions<\/p> <\/div>\n \n \n

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\n Trends<\/span>

The Crunch Economy 2026<\/a><\/h3>\n <\/div>\n <\/div>\n \n
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Why Texture Is the New Menu Differentiator.\nTexture is having a moment, and it\u2019s not a fad. The Crunch Economy explores how \u201ccrispy\u201d and \u201ccrunchy\u201d show up on menus, how flavor trends are evolving, and why crunch can increase perceived quality (and what guests will pay for). Backed…<\/p> \n Get report <\/a>\n <\/div>\n\n<\/article> <\/div>\n <\/div>\n <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":16,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/pages\/68\/revisions\/1501"}],"wp:attachment":[{"href":"https:\/\/freshgourmetcompany.com\/foodservice\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}