{"id":1409,"date":"2026-02-25T09:16:22","date_gmt":"2026-02-25T09:16:22","guid":{"rendered":"https:\/\/freshgourmetfoodservice.kinsta.cloud\/?page_id=1409"},"modified":"2026-02-25T15:59:39","modified_gmt":"2026-02-25T15:59:39","slug":"articles","status":"publish","type":"page","link":"https:\/\/freshgourmetcompany.com\/foodservice\/articles\/","title":{"rendered":"Articles"},"content":{"rendered":" \n\n
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\n \n Articles<\/span>

FRESH PERSPECTIVES<\/h1>

From breakout ingredients to fast-growing categories, explore what\u2019s gaining momentum, and how restaurants can turn trends into results.<\/p>\n<\/div>\n \n <\/div>\n \n <\/div>\n \n \n \n <\/svg>\n \n<\/header>\n\n \n\n
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Cabbage Is Having a Moment<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Croutons, reimagined. How Croutons are Showing Up Everywhere<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Crispy Veggies = Instant Upgrade (And a Higher Check)<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Crunchy Salsa: Texture You Can Spoon<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Dried Fruit + Nuts: The Sweet-Savory Toolkit for Modern Menus<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Tortilla Strips Everywhere. The Crunch That Keeps Trending.<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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The Heirloom Upgrade<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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The Rise of Cheese Crisps: A Crunchy Upgrade for Operators<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Wonton Strips: The Crunchy Topper Powering the Asian Bowl Boom<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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Case Study: The True Cost of Frying Tortilla Strips In House<\/a><\/h4>\n <\/div>\n\n<\/article>\n
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The Tortilla Strip Effect: Texture, Value, Versatility<\/a><\/h4>\n <\/div>\n\n<\/article> <\/div>\n
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