Crispy Veggies 
Wonton Strips 
Dried fruit & nut 
Tortilla Strips 
Cheese Crisps 
Croutons 
Reports
Fresh Insights Hub
Discover new, must-read reports created for foodservice professionals who want what’s next before it’s everywhere.
THE CRUNCH GAP ON ASIAN MENUS
Crunch is the contrast that resets the palate and makes a guest pay attention.
Previous reports
Catch up on previous editions
Pickles Got Promoted
Pickles On Ice Cream? Trust Us!
Download the report and watch Chef Gabe show you the unexpected sweet-meets-tangy application everyone’s about to be talking about.
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Trends
The Crunch Economy 2026
Why Texture Is the New Menu Differentiator. Texture is having a moment, and it’s not a fad. The Crunch Economy explores how “crispy” and “crunchy” show up on menus, how flavor trends are evolving, and why crunch can increase perceived quality (and what guests will pay for). Backed…
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