Get Recipe Ingredients
Ingredients
• 1-1/2 pounds Brussels sprouts, trimmed, halved lengthwise
• 1 cup onions, chopped
• 4 strips bacon, chopped
• 1 tablespoon vegetable or olive oil
• 2 tablespoons Concord Foods® Fresh Success Southern Style Greens & Kale Seasoning Mix
• 1 cup water
• 2-1/2 pounds Brussels sprouts, trim, halved
• 1-2/3 cup onions, chopped
• 6 or 7 strips bacon, chopped
• 3 tablespoons vegetable or olive oil
• 1 package Concord Foods® Fresh Success Southern Style Greens & Kale Seasoning Mix
• 1-2/3 cup water
Instructions
• Mix greens seasoning mix with water in a small bowl. Set aside.
• In a large sauté pan, add the oil and bacon and brown bacon in a pan over medium-high heat until crisp.
• Remove cooked bacon bits to paper towel–lined plate.
• Add onions to the pan and sauté for about 1 minute.
• Add Brussels sprouts, sauté until they begin to brown, about 3 to 4 minutes.
• Add in green seasoning broth. Stir well.
• Cover the pan with lid.
• Simmer over low heat, stirring occasionally until the broth reduces just enough to coast the Brussels sprouts, about 5 to 6 minutes. If the broth dries out before the desired doneness is achieved, add in a small amount of water to the pan and continue cooking until desired doneness is achieved.
• Transfer sprouts to a plate and top with cooked bacon bits. Serve.
